Ingredients - Cake:

2-1/2 cups all-purpose flour

1-1/2 cups sugar

1-1/2 teaspoons baking powder

3/4 teaspoon salt

1-1/2 cups buttermilk

1/2 cup softened margarine

3 eggs

1-1/2 teaspoons vanilla

1 cup golden raisins, cut up

1/2 cup finely chopped nuts

1 Tablespoon grated orange peel

Ingredients - Frosting:

1/3 cup softened margarine

3 cups powdered sugar

3 to 4 Tablespoons orange juice or orange liqueur

2 teaspoons grated orange peel

Combine cake ingredients and bake 45 to 50 minutes at 350 degrees. Beat frosting ingredients together, using enough orange juice make the frosting spreadable.